freezer meal Cooking sessions

We take care of everything.  Your cost includes the ingredients, the recipes, the food containers and the good feeling of supporting local farmERS, butchers and Businesses.  You just show up with an apron and a cooler. 
We make this easy.


 

Summer "Fire it up" menu

(late june - august)
*Menu subject to change as our product availability changes

Asparagus stuffed chicken breasts

mojo pork chops

bacon wrapped chicken tenders

shrimp foil packets

 chimichurri flat iron steak

spatchcock chicken w/cider wet rub (serves 4)

campfire sausage kabobs

lemon herb Chicken Thighs


cost

All 8 meals:  2 serving size $72

All 8 meals:  4 serving size $144


summer II Menu

(late august - october)
*Menu subject to change as our product availability changes

Peachy Pulled Pork

Zuppa Toscana

Veggie stuffed steak

Creamy Spinach Chicken Casserole

Pesto Chicken Thighs

Build-Your-Own Fruit Smoothies

Mexican Summer Squash Bake

Garlic & Herb Turkey Breasts

Cost

All 8 meals:  2 serving size $72

All 8 meals:  4 serving size $144

 

Current ScheduLE

SUMMER "FIRE IT UP" MENU

Monday, July 16th, 6 pm – 8 pm (SOLD OUT)
Thursday, July 19th, 6 pm – 8 pm (SOLD OUT)
Wednesday, July 25th, 6 pm – 8 pm (SOLD OUT)
Wednesday, August 8th, 6 PM - 8 PM (SOLD OUT)


SUMMER II MENU

Sunday, August 19th, 6 PM – 8 PM
Thursday, August 23rd, 9:30 AM – 11:30 AM
(WellSpan Group) Wed., August 28th, 6:00 PM - 8:00 PM
Wednesday, August 29th, 6:00 PM – 8:00 PM
Saturday, Sept. 8th, 9:30 AM – 11:30 AM
Wednesday, Sept. 12th, 6:00 PM – 8:00 PM
Sunday, Sept. 16th, 5:30 PM – 7:30 PM
Sunday, Sept. 30th, 5:30 PM – 7:30 PM

Payment Terms: 

Session Fee due at Registration

CANCELLATION POLICY:  we understand things happen.  If you are unable to attend your scheduled session, we will still plan to make the meals for you, however there will be a $25 additional charge.  A pick up can be scheduled at your convenience.