freezer meal prep sessions

We take care of everything.  Your cost includes the ingredients, the recipes, the food containers and the good feeling of supporting local farmERS, butchers and Businesses.  You just show up with an apron and a cooler. 
We make this easy.


 

 

Nov/Dec MENU

*Menu Subject to Change as our Product Availability Changes

Hickory Smoked Sausage w/ Apples & Cabbage

Cheese Tortellini w/ Butternut Sage Sauce

Cranberry Chimichurri Turkey Breast

Baked Potato Frittata

Crockpot Chicken Tortilla Soup

Italian Mozzarella Meatloaf

Garlic Mushroom Stuffed Chicken Breasts

Pear & Fennel Pork Roast

Cost

2 serving size:  $76

4 Serving Size:  $152

 JAN/FEB MENU

*COMING SOON

 

Current ScheduLE

NOV/DEC MENU

Sunday, November 3rd, 5:30 PM - 7:30 PM (CLOSED)
Thursday, November 7th, 6:00 PM - 8:00 PM (SOLD OUT)
Tuesday, December 3rd, 6:00 PM - 8:00 PM
Sunday, December 8th, 5:30 PM - 7:30 PM (SOLD OUT)
Monday, December 16th, 6:00 PM - 8:00 PM

Recipes 

Pear and Fennel Pork Loin.pdf Pear and Fennel Pork Loin.pdf
Size : 402.874 Kb
Type : pdf
Baked Potato Frittata.pdf Baked Potato Frittata.pdf
Size : 409.792 Kb
Type : pdf
Crockpot Chicken Tortilla Soup.pdf Crockpot Chicken Tortilla Soup.pdf
Size : 410.314 Kb
Type : pdf
Hickory Smoked Sausage w Apples & Cabbage.pdf Hickory Smoked Sausage w Apples & Cabbage.pdf
Size : 411.744 Kb
Type : pdf
 

Payment Terms: 

Session Fee due at Registration

(non-refundable)
CANCELLATION POLICY:  we understand things happen last minute.  If you are unable to attend your scheduled session for any reason, we will still plan to have the meals made for you.  there will be a $25 "pick up" charge and we can schedule a time for you to get your meals at your convenience.