Workshops for Young Chefs

Flavors of FALL:  Monday, October 8th

9:00 am-11:00 am (ages 9-12) *SOLD OUT AND 1:00 pm-3:00 pm (ages 13 and up) *(9 spots left)

Explore and taste all of the flavors of York County fall during our fun-filled two hour workshop.  Young chefs will learn new techniques and improve on existing ones.  They will gain confidence in the kitchen while learning practical skills to use at home.  Each participant will taste ingredients and enjoy generous samples of dishes.  They will bring home recipes and be encouraged to recreate the dishes at home. 

WINTER WARMUP:  MONDAY, NOVEMBER 26TH

11:00 am - 1:00 pm (ages 9 and Up)

Get ready for the winter months as we create nutritious and delicious comfort foods to keep you warm. There will be dishes that your family is sure to love. Young chefs will learn new techniques and improve on existing ones. They will gain confidence in the kitchen while learning practical skills to use at home. Each participant will taste ingredients and enjoy generous samples of dishes. They will bring home recipes and be encouraged to recreate the dishes at home. 

COMPANY'S COMING:  FRIDAY, DECEMBER 21st

2:00 pm - 4:00 pm (ages 9 and Up)

Let the kids help you get ready for the holidays. Participants will learn to prepare hors d'oeuvres and desserts for your family and guests. They will also perfect their table setting skills. 
Young chefs will learn new techniques and improve on existing ones. They will gain confidence in the kitchen while learning practical skills to use at home. Each participant will taste ingredients and enjoy generous samples of dishes. They will bring home recipes and be encouraged to recreate the dishes at home. 


What To Expect: 


  • Workshop is 2 hours in length
  • Your child will work on their own AND with other students in pairs/small groups in a supervised environment
  • Hands-on workshops are limited to 14 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied back. Students may wear a baseball cap or we will provide a hairnet
  • Please bring an apron from home or borrow one from our kitchen.

Farm to Freezer recipes are developed using common cooking and baking ingredients, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact us before attending the workshop.